Title: Berry Crepes with Orange Sauce
Categories: Crepes Breakfast
Yield: 4 Servings

1	c	Fresh blueberries
1	c	Sliced strawberries
1	tb	Sugar
3	pk	Cream cheese, softened (3oz)
1/4	c	Honey
3/4	c	Orange juice
8		Crepes (6 1/2")

1. Combine blueberries, strawberries and sugar in small bowl; set aside.

2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.

3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.

4. Pour remaining sauce over crepes.

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